FSSAI (Food Safety and Standards Authority of India) is the regulatory authority responsible for ensuring the safety and quality of food products in India. Food businesses may need FSSAI registration or a license depending on the nature and scale of their activities.

Key points:

• Provides legal recognition to eligible food businesses.
• Helps ensure food safety and hygiene standards.
• FSSAI registration/license is required for applicable food business operators.
• The FSSAI number/license should be displayed as required.
• It helps build customer trust and business credibility.